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  • Analytical Chemistry & Spectroscopy / Analytical.Electrochemistry.pdf (5MB)
  • Analytical Chemistry & Spectroscopy / Fourier Transform Spectroscopy - S. Davis, M. Abrams, J. Brault (AP, 2001) WW.pdf (10MB)
  • Analytical Chemistry & Spectroscopy / Infrared Spectroscopy for Food Quality Analysis and Control - D. Sun (AP, 2009) WW.pdf (10MB)
  • Analytical Chemistry & Spectroscopy / Introductory Raman Spectroscopy 2nd ed - J. Ferraro, et al., (Elsevier, 2003) WW.pdf (8MB)
  • Analytical Chemistry & Spectroscopy / Methods for Environmental Trace Analysis.pdf (2MB)
  • Analytical Chemistry & Spectroscopy / Modern spectroscopy.pdf (3MB)
  • Analytical Chemistry & Spectroscopy / Nuclear Magnetic Resonance Spectroscopy - J. Lambert, E. Mazzola (PTC, 2003) WW.(incomplete).pdf (17MB)
  • Analytical Chemistry & Spectroscopy / Photochemistry of small molecules.pdf (9MB)
  • Analytical Chemistry & Spectroscopy / Separation Processes in the Food and Biotechnology Industries - Prins and Applns - A. Grandison, M. Lewis (Woodhead, 1996) WW.pdf (18MB)
  • Analytical Chemistry & Spectroscopy / Solving Problems in Food Engineering - S. Yanniotis (Springer, 2008) WW.pdf (5MB)
  • Anatom and Neuro / Anatomy of the Human Body - H. Gray (from website) WW.pdf (10MB)
  • Anatom and Neuro / Handbook of Neurochemistry and Molecular Neurobiology 3rd ed - S. Oja, et al., (Springer, 2007) WW.pdf (4MB)
  • Biochemistry / Basic Concepts in Biochemistry.pdf (7MB)
  • Biochemistry / Bioanalytical Chemistry.pdf (5MB)
  • Biochemistry / HPLC of Biological Macromolecules.djvu (9MB)
  • Biochemistry / Lehninger 4e.pdf (35MB)
  • Biochemistry / Lippincott 3e.djvu (11MB)
  • Biochemistry / Nutritional Biochemistry of the Vitamins 2nd ed., - D. Bender (Cambridge, 2003) WW.pdf (6MB)
  • Biochemistry / Stryer 5e.pdf (29MB)
  • Biochemistry / WinDjView-0.5.exe (508KB)
  • Enzymatics / Artificial Enzymes - R. Breslow (Wiley, 2005) WW.pdf (4MB)
  • Enzymatics / Enzyme Assays - J. Reymond (Wiley, 2006) WW.pdf (7MB)
  • Enzymatics / Enzyme Kinetics - A Modern Approach - A. Marangoni (Wiley, 2003 WW.pdf (2MB)
  • Enzymatics / Enzyme Kinetics - Principles and Methods.pdf (3MB)
  • Enzymatics / Enzymes and Their Inhibitions - Drug Development - H. Smith, C. Simons (CRC, 2005) WW.pdf (4MB)
  • Enzymatics / Evaluation of Enzyme Inhibitors in Drug Discovery - R. Copeland (Wiley, 2005) WW.pdf (3MB)
  • Enzymatics / Introduction to Enzyme and Coenzyme Chemistry.pdf (8MB)
  • Enzymatics / Proteolytic Enzymes, Serine and Cysteine Peptidases - A. Barrett (AP, 1994) WW.pdf (15MB)
  • Food Engineering / Automation for Food Engineering - Y. Huang, et al., (CRC, 2001) WW.pdf (3MB)
  • Food Engineering / Handbook of Food Engineering 2nd ed - D. Heldman, D. Lund (CRC, 2007) WW.(incomplete).pdf (13MB)
  • Food Engineering / Handbook of Food Engineering Practice - K. Valentas, et al., (CRC, 1997) WW.pdf (14MB)
  • Food Engineering / Measurement and Control in Food Processing - M. Bhuyan (CRC, 2007) WW.(incomplete).pdf (8MB)
  • Food Engineering / Solving Problems in Food Engineering - S. Yanniotis (Springer, 2008) WW.pdf (5MB)
  • Food Science and Chemistry / Specific Commodities / Beer - Quality, Safety and Nutritional Aspects - 2001 - Hughes, Baxter.(incomplete).pdf (9MB)
  • Food Science and Chemistry / Specific Commodities / Ginger.pdf (11MB)
  • Food Science and Chemistry / Analyticaln Methods for Food Additives.pdf (2MB)
  • Food Science and Chemistry / Antioxidants in Food.pdf (3MB)
  • Food Science and Chemistry / Common Fragrances and Flavour Materials.pdf (2MB)
  • Food Science and Chemistry / Complex Carbohydrates in Foods - S. Cho, L. Prosky, M. Dreher (Marcel Dekker, 1999) WW.pdf (3MB)
  • Food Science and Chemistry / CRC Press - Fruit and Vegetable Biotechnology - V. Valpuesta (2002) WW.pdf (2MB)
  • Food Science and Chemistry / Current Protocols in Food Analytical Chemistry (Wiley, 2001) WW.pdf (10MB)
  • Food Science and Chemistry / Encyclopedia of Food Sciences and Nutrition - L. Trugo, et al., (AP, 2003) WW.pdf (86MB)
  • Food Science and Chemistry / Flavor in Food - A. Voilley, P. Etievant (CRC, 2006) WW.pdf (7MB)
  • Food Science and Chemistry / Flavour in Food - A. Voilley, P. Etievant (CRC, 2006) WW.pdf (7MB)
  • Food Science and Chemistry / Food - The Chemistry of its Components 4th ed - T. Coultate (RSC, 2001) WW.pdf (28MB)
  • Food Science and Chemistry / Food and Nutritional Toxicology.pdf (8MB)
  • Food Science and Chemistry / Food Chemistry - D. Newton (Facts on File, 2007) WW.pdf (2MB)
  • Food Science and Chemistry / Food Chemistry 4e .pdf (14MB)
  • Food Science and Chemistry / Food Intolerance and the Food Industry - T. Dean (CRC, 2000) WW.pdf (1MB)
  • Food Science and Chemistry / Food Phytates - N. Reddy, S. Sathe (CRC, 2002) WW.pdf (5MB)
  • Food Science and Chemistry / Food Product Development - M. Earle, R. Earle, A. Anderson (CRC, 2001) WW.pdf (4MB)
  • Food Science and Chemistry / Food Science and Food Biotechnology - G. Gutierrez-Lopez, et al., (CRC, 2003) WW.pdf (7MB)
  • Food Science and Chemistry / Frozen Food Science and Technology - J. Evans (Blackwell, 2008) WW.pdf (5MB)
  • Food Science and Chemistry / Fruit Technology.pdf (387KB)
  • Food Science and Chemistry / Handbook of Food-Drug Interactions.pdf (4MB)
  • Food Science and Chemistry / Interdisciplinary Food Safety Research - N. Hooker, E. Murano (CRC, 2001) WW.pdf (1MB)
  • Food Science and Chemistry / Introduction to Food Science by Parker.txt (0KB)
  • Food Science and Chemistry / Potter & Hotchkiss.txt (0KB)
  • Food Science and Chemistry / Principles of Food Chemistry 3e - deMan.pdf (19MB)
  • Food Science and Chemistry / The Chemistry of Phenols (Chemistry of Functional Groups) (Part 1) - Z. Rappoport (Wiley, 2003) WW.(incomplete).pdf (24MB)
  • Food Science and Chemistry / Toxins in Food - W. Dabrowski, Z. Sikorski (CRC, 2005) WW.pdf (4MB)
  • Food Science and Chemistry / Yildiz - ADVANCES IN FOOD BIOCHEMISTRY.pdf (4MB)
  • Math / Calculus with Complex Numbers - J. Reade (2002) WW.pdf (2MB)
  • Math / Chaos Theory Tamed - G. Williams (1997) WW.pdf (5MB)
  • Math / Discrete Mathematics and Its Applications, 4th Ed - K. Rosen (1998) WW.pdf (34MB)
  • Microbiology / Biosafety in Microbiological and Biomedical Laboratories 4th ed - (NIH, 1999) WW.pdf (8MB)
  • Microbiology / CRC Press - Foodborne Pathogens - Hazards, Risk Anal. and Ctl. - C. Blackburn, P. McClure (2002) WW.pdf (2MB)
  • Microbiology / Difco Micro Media list.pdf (646KB)
  • Microbiology / Escherichia Coli - Virulence Mechanisms of a Versatile pathogen - M. Donnenberg (Elsevier, 2002) WW.pdf (23MB)
  • Microbiology / Handbook of Microbiological Media for the Examination of Food 2nd ed - R. Atlas (CRC, 2006) WW.pdf (6MB)
  • Microbiology / Microbial Food Contamination 2nd ed - C. Wilson (CRC, 2008) WW.pdf (6MB)
  • Microbiology / Microbiology Prescott.pdf (144MB)
  • Nutrition / Appetite and Food Intake Behavioral and Physiological Considerations.pdf (11MB)
  • Nutrition / Benders Dictionary of Nutrition and Food Technology 8th ed - D. Bender (CRC, 2006) WW.pdf (6MB)
  • Nutrition / Food in Medieval England - Diet and Nutrition.pdf (7MB)
  • Organic chemistry / Basic Organic Chemistry.pdf (2MB)
  • Organic chemistry / Laboratory Methods of Organic Chemistry.pdf (5MB)
  • Organic chemistry / Organic Chemistry (Drugs).pdf (2MB)
  • Organic chemistry / Organic Chemistry Study guide.pdf (8MB)
  • Organic chemistry / Organic Chemistry Textbook.pdf (2MB)
  • Organic chemistry / Organic molecular photochemistry.djvu (3MB)
  • Organic chemistry / Practical Organic Chemistry.pdf (9MB)
  • Organic chemistry / Structure elucidation by NMR in organic chemistry.djvu (2MB)
  • Organic chemistry / The logic of chemical synthesis.pdf (8MB)
  • Organic chemistry / WinDjView-0.5.exe (508KB)
  • Packaging and Material Science / Assessing Food Safety of Polymer Packaging - J. Vernaud, I. Rosca ((Rapra, 2006) WW.pdf (3MB)
  • Physical Chemistry / Atkins - Physical Chemistry 8e HQ.djvu (30MB)
  • Physical Chemistry / Physical Chemistry, Third Edition.pdf (10MB)
  • Physics / Compendium of Quantum Physics (2009) (ATTiCA).pdf (30MB)
  • Physics / Hadron Models and Related New Energy Issues - F. Smarandache, V. Christiano (2007) WW.pdf (6MB)
  • Physics / Superstrings and Other Things - A Guide to Physics - C. Calle (IOP, 2001) WW.djvu (9MB)
  • Physics / Supersymmetry and String Theory - Beyond the Standard Model - M. Dine (Cambridge, 2007) WW.pdf (2MB)
  • Physics / The Physics and Chemistry of the Interstellar Medium - A. Tielens (Cambridge, 2005) WW.pdf (8MB)
  • Childs, P.R.N., (2001). Practical Temperature Measurements Chapter 6. Oxford, UK - Butterworth-Helnemann.pdf (10MB)
  • dir.txt (7KB)
  • High-Temperature Measurements of Materials - Hiroyuki Fukuyama, Yoshio W. (Springer Dec.2008) 3540859179.pdf (8MB)
  • Ullmann's Encyclopedia of Industrial Chemistry, 6th Edition 2003.pdf (380MB)
  • WinDjView-0.5.exe (508KB)
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